Pan fried Chilli Fish

Pan fried Chilli Fish

A recipe very dear to my heart, as it has changed my South Indian chicken crazy husband to a Bengali die-heart fish lover!

Pan fried Chilli FishA recipe very dear to my heart, as it has changed my South Indian chicken crazy husband to a Bengali die-heart fish lover!

Summary

4150
  • CourseMain course
  • CuisineChinese
  • Yield2 servings 2 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Fillets (Basa Fish )
4
Soya sauce
3 Tablespoons
Vinegar
2 Teaspoons
Freshly Grounded garlic
1 Tablespoon
Freshly Grounded Coriander leaves
3 Tablespoons
Pepper
1 Teaspoon
Fresh Green Chilli paste
1 Tablespoon
Melted Butter
1 Tablespoon
Honey
1 Teaspoon
Onion chopped
1
Corn Flour
2 Tablespoons
Salt
To Taste
Oil
4 Tablespoons

Steps

  1. Marinate the fillets with all the ingredients (except oil and corn flour) in a big bowl and cover it with a silver foil properly.
  2. Keep it in the refrigerator for at least an hour before pan frying it. You may also keep it overnight, before cooking it next morning
  3. Before frying the marinated fish, add 2 tablespoon of corn flour powder and coat the fillet evenly.
  4. Heat the oil in a non stick pan and in goes the fish with all the marination.
  5. Cook until the fish gives u a crispy look and completely cooked.
  6. Serve hot with egg noodles, or even plain rice.
    It depends on your choice, it goes well with everything :)