Pina Colada Slush

The popular tropical cocktail.

Pina Colada SlushThe popular tropical cocktail.

Summary

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  • CourseDrink
  • CuisineAmerican
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Pinapple, cut in cubes
2
Pineapple Juice
1.5
Coconut Cream
1.25 Cups
Ice Cubes
1 Cup
Yougurt - Vanilla Flavoured
1 Cup

Steps

  1. Keep pineapple in freezer until it gets firm. Neatly it takes an hour
  2. Remove from freezer; let stand for 10 minutes.
  3. Mix juice and cream in a blender. Add pineapple and ice cubes; blend until smooth.
  4. Add yogurt and blend.
  5. Serve the slush cold.