The popular tropical cocktail.
Pina Colada SlushThe popular tropical cocktail.Chief Chef
Pinapple, cut in cubes
Yougurt - Vanilla Flavoured
- Keep pineapple in freezer until it gets firm. Neatly it takes an hour
- Remove from freezer; let stand for 10 minutes.
- Mix juice and cream in a blender. Add pineapple and ice cubes; blend until smooth.
- Add yogurt and blend.
- Serve the slush cold.